All you can eat Lake Perch - All you can eat Lake Perch on Wednesdays for Lunch and Dinner during Lent. $16.99, includes, Potato, soup, salad and bread.
Served with a beer cheddar cheese sauce
Stuffed with crab meat in a creamy shallot sauce
Toasted coconut chicken tender, served with a tropical fruit sauce
Breaded with seasoned panko crumbs & deep fried. Served with ranch sauce.
With a port wine au jus
8oz. The ultimate in tenderness.
Aged 32 days
Grilled with an apple chipotle barbecue sauce
Sautéed chicken breast in a rich marsala cream sauce
Hand breaded and fried.
Served with a sweet glaze & a grilled pineapple
Sautéed with fresh peaches and a hint of citrus
Sautéed and baked in a rich au gratin sauce
Filled with crab stuffing, drizzled with lemon cream butter
Finished with tropical fruit sauce.
6oz. Lobster tail with your choice of Black Angus Meats.
Topped with fresh zucchini, trio color peppers, fresh tomatoes, sweet onions, & mozzarella cheese