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Our Latest Reviews
Sea Scallops
After helping myself to a generous soup & salad bar (the mushroom soup was outstanding & my salad was fresh & tasty), I had a dinner of excellent fried sea scallops with a delicious sweet potato with brown sugar! For dessert, I enjoyed a slice of pecan pie with vanilla ice cream! My visit was especially enjoyable because of the friendly & professional service provided by Tyler, who I always request. The Fieldstone restaurant is highly recommended & I'm now looking forward to my returning in December. H. James [Prof. Dr. Dr. H. James Birx] Williamsville, New York 14221-4026 716 626-4001
Roast Beef on Weck
Perfect beef on weck. Meat is tender and the au jus is flavorful. Highly recommend this Buffalo favorite.
Barbecue Baby Back Ribs - House Specialty!
Used to have to go out of town for fall off the bone ribs like these!! They are always cooked perfectly, the best around!!
Sea Scallops
Scallops were amazing! Great dinner!!! And salad and soup bar was excellent too!!!
Chicken Fingers
Best chicken fingers and french fries I've ever eaten! The broccoli and cheese soup and croutons are delicious!
Cranberry Turkey Sandwich
Made with real Turkey breast; and if you enjoy cranberry mayonnaise, this is it. The ciabatta was a good choice for bread.
Coconut Crusted Chicken
It's AMAZING!!! The sause is heavenly... and it's different.. i dont even care for coconut but i wanted to try something new and im so glad i did! You wont be disappointed!!
Crab Stuffed Jumbo Shrimp
Crab stuffed jumbo shrimp are simply the best. The food here is excellent!!!!
Black Angus NY Strip Steak
The Black Angus New York Strip Steak Dinner has always come nice and tender. I always order it Medium Rare. I've been going to The Fieldstone for years and never been unhappy. If you want good food this is the place to go. The Fieldstone is at the northwest corner of South Transit and Robinson Rd. in Lockport. You wont be disappointed. Richard A. Butler 194 Linden Ave. Buffalo, NY 14216
Bacon Brussels Sprout Salad
Love this salad! There is no shortage of ingredients. I can never finish it in one sitting!
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November 2021:
Coming Soon
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Coming Soon
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